Phenotypically Based Taxonomy of Psychrotrophic Pseudomonas Isolated from Spoiled Meat, Water, and Soil
نویسندگان
چکیده
منابع مشابه
Molecular and morphological taxonomy of Pythium species isolated from soil in West Azarbaijan province (N.W. Iran)
Pythium is a fungus-like genus with worldwide distribution that is found in most terrestrial and aquatic ecosystems. It is a species-rich genus contains important plant pathogenic species. Little is known on the systematics of Pythium in West Azarbaijan province (N.W. Iran). Thus, the aim of this study was to identify 200 isolates collected from different cultivated soils of West Azarbaijan pro...
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A Gram-negative, aerobic, motile rod, designated BZ93(T), was isolated from soil from an industrial site. The strain grew at 5-30 °C. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain BZ93(T) was related to members of the genus Pseudomonas and was related most closely to Pseudomonas xiamenensis C10-2(T) (97.8 % 16S rRNA gene sequence similarity) and Pseudomonas pertucino...
متن کاملInhibitory effect against pathogenic and spoilage bacteria of Pseudomonas strains isolated from spoiled and fresh fish.
The antibacterial effects of 209 Pseudomonas strains isolated from spoiled iced fish and newly caught fish were assessed by screening target organisms in agar diffusion assays. One-third (67 strains) inhibited the growth of one or several of six target organisms (Escherichia coli, Shewanella putrefaciens, Aeromonas sobria, Pseudomonas fluorescens, Listeria monocytogenes, and Staphylococcus aure...
متن کاملTemperature adaptability of psychrotrophic Pseudomonas.
The rate of oxidation of glucose and alanine at low temperatures by washed cells of psychrotrophic strains of Pseudomonas is related to growth temperature.
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The production of extracellular hydrolases by a psychrotrophic bacterium isolated from refrigerated raw milk, and identified as a Pseudomonas sp. belonging to the Pseudomonas jenssenii group, was studied. This bacterium produced proteolytic and lipolytic enzymes in all media investigated (skim milk, cheese whey, casein broth, and tryptone soy broth). High levels of α-glucosidase were produced i...
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ژورنال
عنوان ژورنال: International Journal of Systematic Bacteriology
سال: 1986
ISSN: 0020-7713,1465-2102
DOI: 10.1099/00207713-36-2-257